Made to order chicken salad, tossed with mayo, celery, and fresh herbs on toasted sourdough bread.

Bacon, arugula and roma tomatoes served on toasted sourdough bread with a side of mustard-mayo.

Sliced turkey breast, avocado, lettuce, tomato, and provolone on toasted sourdough.

Fresh focaccia served with house-made marinara & olive oil for dipping.

Our famous dip with house-made chips, melted provolone, and sides of fire roasted salsa & sour cream.

Fresh veggies, naan, feta, kalamata, & EVOO.

Yellowfin tuna, Asian slaw, seaweed salad, Sriracha & Chinoy sauce.

Yellowfin tuna, Asian slaw, seaweed salad, Sriracha & Chinoy sauce.

Pan seared filet medallions, caramelized onions and swiss on brioche with fries.

Cumin-seared mahi mahi, chipotle slaw, tomatoes, cilantro & flour tortillas.

Half order fish tacos served with one side.

Hand cut, twice cooked, served with spicy mayo.

With chipotle crema, wasabi cocktail sauce, & lemon remoulade.

Jumbo shrimp & our signature wasabi cocktail sauce.

Honey-Dijon glaze, Chinoy vinaigrette, crispy leeks & steamed broccoli.

Rare yellowfin tuna, wasabi mashed potatoes, green onion soubise, wasabi & pickled ginger.

Cajun seared filet, jasmine rice, Creole cream, green beans, & Cajun chips.